About Mill Road Maple

We started our love for maple syrup in the Winter of 2018, on an old fashion make-shift fireplace made of concrete bricks and cooking pans. We spent countless nights boiling over a fire in whatever weather Mother Nature threw at us. We bottled 2 gallons of syrup that year.

 

Fast forward two years, we've ended up converting an old work shed into our very own Sugar Shack. We've upgraded to a wood fire driven evaporator and now produce over 25-30 gallons of maple syrup every season. Each year brings new and exciting challenges to our team and proves itself better than the last. 

 

We appreciate all the love and support from our families, friends, and community and hope to continue to grow our small business in the coming years. 

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Please feel free to contact us to inquire about boiling, maple syrup production, placing custom orders, and wedding favors!

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With love,

The Mill Road Maple Team